Traditional Western dishes get delicious makeovers with an infusion of ingredients and culinary creativity to create Asian inspired recipes.
Thai Style Sliders from Cupcakes and Kale Chips – A secret ingredient in these wee beef burgers give Thai sliders an Asian flair.
Banh Mi Hot Dog from Our Life Tastes Good – Pickled vegetable slaw and fresh veggies put a fun twist on the All-American dog.
Chicken Zoodle Lo Mein from Casa de Crews – Spiralized zucchini masquerades as noodles in a low-carb lo mein.
Grilled Pork Bahn Mi from That Skinny Chick Can Bake – Bahn mi sandwiches are already a French-Vietnamese fusion dish. Grilling the meat adds an American flair.
Spicy Thai Beef Salad from Magnolia Days – Hot and cold combine in a beefy salad that’s worthy of dinner any night of the week.
Sriracha Sesame Shrimp and Grits from I’m Not the Nanny – A Southern specialty takes a trip around the world by adding Asian ingredients.
Asian Meatball Noodle Soup from Tasty Ever After – Serve a warm bowl of this brothy meatball soup loaded with the flavors of Asia.
Asian Lettuce Wraps from Noshing with the Nolands – Crunchy, cold lettuce leaves are the wrappers for a mixture of tasty Asian ingredients.
Vietnamese Flank Steak from Bobbi’s Kozy Kitchen – This recipe has a bit of everything, sweet, sour, salty, and spicy in one Asian-inspired grilled steak.
Bacon Miso Ramen from The Crumby Cake – A 30-minute miso ramen dish is enhanced by an essential American fat – bacon!
Sweet and Sour Pork Meatballs from Palatable Pastime – Baked meatballs are bathed in a sweet and sour sauce and served over rice.