A simple, sweet smoky barbecue chicken salad made with black beans and corn.
- 1 pound chicken, skinless boneless, cut into bite size pieces
- 1 tablespoon olive oil
- 1 cup black beans, drained, rinsed
- 1 cup corn, frozen
- 1 (7 ounces) package McCormick Smoky Applewood BBQ Chicken with Bacon Skillet Sauce
- 8 cup romaine lettuce, chopped
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
If you are looking for more inspiration for easy dinners with McCormick’s Skillet Sauces, make sure you follow McCormick’s Easy Skillet Dinners Pinterest board!
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This post is sponsored by McCormick in conjunction with a social media campaign through Sunday Supper LLC. All opinions are our own.