Thirty minutes for a healthy dinner? No problem with Beef and Bean Enchilada Stuffed Acorn Squash. Lean ground beef simmered with black beans and enchilada sauce stuffs a sweet acorn squash. Topped with crushed tortilla chips.
- 2 large acorn squash, cut in half
- 1 pound lean ground beef
- ½ cup finely diced onion
- 1 (15 ounces) can black beans, rinsed and drained
- ¾ cup chopped tomato
- 1 cup enchilada sauce
- ½ teaspoon chili powder
- Tortilla chips, crumbled
- Sour cream
- Sliced jalapeno
If you’re looking for more quick and easy Weekday Supper recipes, check out our current Weekday Supper Menu, or drop by our Weekday Supper Pinterest board for more ideas!
This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. All opinions are those of the individual bloggers.