These black bean lettuce wraps with cilantro lime rice are an easy weekday supper to put together. They have all of the delicious flavors and textures of a burrito, but with a healthy twist using a lettuce wrap instead of a tortilla!
Black Bean Lettuce Wraps with Grilled Corn Salsa and Cilantro Lime Rice
- ¾ cup jasmine rice
- 1 cup water
- 1 cup corn salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 3 tablespoons salsa
- ½ cup fresh cilantro, chopped
- Bibb lettuce leaves (or iceberg)
- ½ cup guacamole (or 1 Haas avocado)
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
We are partnering with American Family Insurance for the #ChooseDreams initiative. For even more inspiration, follow the Family Favorites Turned Healthy #ChooseDreams Pinterest board, or connect with American Family Insurance on Facebook, Twitter, Pinterest, Google+, YouTube, or LinkedIn!