A simple caprese salad with fresh garden tomatoes, mozzarella, garlic, celery and basil is topped with a red wine vinaigrette for a quick weekday supper. Served with grilled chicken breasts makes for a healthy, fulfilling meal.
Caprese Salad with Chicken
2 pounds fresh garden tomatoes, chopped (or halved grape or cherry tomatoes in the off season)
1 pound fresh mozzarella, cubed or small perline mozzarella balls
1 cup diced celery
1 cup basil chiffonade (rolled and thinly sliced basil)
1-2 minced garlic cloves
3 tablespoons red wine vinegar
salt, to taste
Freshly ground pepper to taste
1/3 cup extra virgin olive oil
2-4 boneless, skinless chicken breasts
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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