From our friends at Certified Angus Beef® brand, here’s an easy recipe for Italian Cheese Roast Beef Rolls that are perfect for Weekday Supper, yet pretty enough for company. It calls for store-bought pizza sauce and deli roast beef, so you can have this beautiful dish on the table in hardly any time at all.
Italian Cheese Roast Beef Rolls – Photos ©Certified Angus Beef® brand – used by permission
Recipe courtesy of Certified Angus Beef® brand. We are delighted to share it here for Weekday Supper. Find more of their wonderful #BestBeef recipes at https://www.certifiedangusbeef.com/recipes. Add them to your favorite Sunday Supper recipes!
- 24 slices Certified Angus Beef ® brand deli roast beef, sliced thick
- 1 (28-ounce) can pizza sauce, divided
- 3 eggs, slightly beaten
- 1 teaspoon oregano
- 1 1/2 teaspoons garlic powder
- 1 tablespoon basil
- 1/2 cup minced scallions or chives
- 3 (15-ounce) containers low fat ricotta cheese
- 3/4 cup Parmesan cheese, grated
- 3 cups shredded mozzarella cheese, divided
- Spread 1 1/2 cups pizza sauce in the bottom of a shallow, full steam-table pan.
- In a large bowl, thoroughly combine eggs, seasonings, scallions, ricotta cheese, parmesan and 1 1/2 cups mozzarella cheese.
- Lay roast beef slices flat and spoon approximately 1/4 cup of cheese mixture on one end. Roll up beef slices jelly-roll style and arrange seam side down in baking dish.
- Bake, covered, at 350°F for 20 minutes.
- Heat remaining pizza sauce and pour over the beef rolls. Top with remaining mozzarella cheese and bake uncovered for 3-4 minutes until cheese is melted.
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