Italian Cheese Roast Beef Rolls

Creamy mozzarella and ricotta mixed with salty Parmesan make a delightful filling for these Cheese Roast Beef Rolls. Pizza sauce adds a sharp, sweet note to this Sunday Supper recipe.

Total Time: 15 mins

From our friends at Certified Angus Beef® brand, here’s an easy recipe for Italian Cheese Roast Beef Rolls that are perfect for Weekday Supper, yet pretty enough for company. It calls for store-bought pizza sauce and deli roast beef, so you can have this beautiful dish on the table in hardly any time at all.

Italian Cheese Roast Beef Rolls – Photos ©Certified Angus Beef® brand – used by permission

Recipe courtesy of Certified Angus Beef® brand. We are delighted to share it here for Weekday Supper. Find more of their wonderful #BestBeef recipes at https://www.certifiedangusbeef.com/recipes. Add them to your favorite Sunday Supper recipes!

Italian Cheese Stuffed Roast Beef Rolls

Em Beitel

Creamy mozzarella and ricotta mixed with salty Parmesan make a delightful filling for these Cheese Roast Beef Rolls. Pizza sauce adds a sharp, sweet note to this Sunday Supper recipe.

4.25 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Course Main Dish

Cuisine American

Servings 6

Calories 252 kcal

🥘 Ingredients

  

1x2x3x

• 24 slices Certified Angus Beef ® brand deli roast beef sliced thick
• 1 28-ounce can pizza sauce, divided
• 3 eggs slightly beaten
• 1 teaspoon oregano
• 1 1/2 teaspoons garlic powder
• 1 tablespoon basil
• 1/2 cup minced scallions or chives
• 3 15-ounce containers low fat ricotta cheese
• 3/4 cup Parmesan cheese grated
• 3 cups shredded mozzarella cheese divided

🔪 Instructions

 

• Spread 1 1/2 cups pizza sauce in the bottom of a shallow, full steam-table pan.
• In a large bowl, thoroughly combine eggs, seasonings, scallions, ricotta cheese, parmesan and 1 1/2 cups mozzarella cheese.
• Lay roast beef slices flat and spoon approximately 1/4 cup of cheese mixture on one end. Roll up beef slices jelly-roll style and arrange seam side down in baking dish.
• Bake, covered, at 350°F for 20 minutes.
• Heat remaining pizza sauce and pour over the beef rolls. Top with remaining mozzarella cheese and bake uncovered for 3-4 minutes until cheese is melted.

Nutrition

Calories: 252kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 10gCholesterol: 135mgSodium: 583mgPotassium: 93mgFiber: 1gSugar: 1gVitamin A: 615IUCalcium: 448mgIron: 0.9mg

Keyword appetizer recipe, beef, Beef Roulade

Did you try this recipe?Tag #SundaySupper on social and leave a comment below!