Golden, toasty bread is layered with chicken and melted mozzarella cheese then smothered in garlicky tomatoes. A final drizzle of balsamic reduction and sprinkle of basil completes this Caprese meets Bruschetta main dish.
Cheesy Chicken Bruschetta Bread Boats
2 large sub buns
3 tablespoons olive oil, divided
2 large chicken breasts, cut into 1 inch cubes
4 ounces fresh mozzarella, sliced
1 cup balsamic vinegar
1 teaspoon sugar
4 tomatoes, chopped
2 cloves garlic, minced
1 bunch fresh basil leaves, roughly chopped
For more easy and fresh meal options to fit your busy schedule, check out the #WeekdaySupper menu for this week.
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