Here’s how to turn your leftover corned beef into a whole new meal your family will love: cheesy corned beef sliders. These guys are great for a get-together with friends or just a simple Weekday Supper. Thinly sliced corned beef, melty cheese and soft rolls. What could be better!
Preheat oven to 350°F or 180°C.
Cut rolls in half, top with remaining ingredients.
Bake in the preheated oven for 10-15 minutes until cheese is melty.
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