Chicken fajitas are a quick and easy #WeekdaySupper but you can really wow your family by adding strawberry jalapeño salsa! This recipe is courtesy of the Florida Strawberry Growers Association. We are delighted to share it here for Weekday Supper. You can find more of their delicious strawberry recipes on their website.
- 1 1/2 cup Florida strawberries chopped small
- 1 jalapeño pepper seeds removed and chopped
- 1/2 red onion diced
- 1/4 cup cilantro roughly chopped
- 1 lime juiced
- salt and pepper to taste
- 1 lb chicken breast
- 1 tablespoon cooking oil of choice extra virgin olive oil, spray, etc.
- 1 tablespoon ground cumin
- 1 lime juiced
- Kosher salt and pepper to taste
- tortillas of choice
- avocado optional
- goat cheese optional
To make the strawberry salsa, mix all ingredients well and allow to chill at minimum 1 hour.
For the Chicken Fajitas – to a bowl, add chicken, oil, lime juice, cumin, salt and pepper. Mix well to coat chicken. Allow to marinate 30 minutes.
Heat non-stick skillet to medium heat. Grill chicken breasts for 5-6 minutes, and flip. If chicken resists, side is not done. Once done, flip and grill other side until done. Allow to cool.
Once cooled, slice chicken into strips and add to tortillas. Top with salsa, avocado, and goat cheese.
Weekday Supper recipes are great for when life gets busy! It’s easy to find them. Search the #WeekdaySupper hashtag across social media or click here for more on our Sunday Supper website. Also check out the Weekday Supper Pinterest board for plenty more ideas and inspiration.