This creamy Dijon chicken with mushrooms comes together in under 30 minutes. Moist, tender chicken gets topped with a creamy sauce made with Dijon mustard, whole-grain mustard, white wine, and cream.
Creamy Dijon Chicken with Mushrooms
2 tablespoons extra-virgin olive oil
4 boneless, skinless chicken breasts
Salt and pepper
2 tablespoons unsalted butter
1/2 cup chopped onion
8 ounces sliced baby portobello mushrooms
1/2 teaspoon red pepper flakes
1/4 cup white wine (I used Pinot Grigio)
3/4 cup Perdue Signature Chicken Stock
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons capers
1/2 cup half and half
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with Perdue® to present quick and easy meals using their new Signature Chicken Stock. Learn more about Perdue, including The Perdue Way, Where to Buy, Recipes and Tips From the Kitchen, at http://www.perdue.com/ Learn more about PERDUE® Signature Chicken Stock here: http://www.perduechickenstock.com/. Join the Perdue Crew to get some pretty sweet rewards. http://www.perduecrew.com/. For even more inspiration, follow the Perdue Pinterest board. You can connect with Perdue on Twitter, Facebook, and Pinterest.
I received PERDUE® Signature Chicken Stock from Perdue in conjunction with a sponsored social media campaign through Sunday Supper LLC. All opinions are my own.