Chocolate Peanut Butter Pretzel Mix
Prep time
Total time
The perfect mix of sweet and salty, this chocolate peanut butter pretzel mix is created right in the pretzel bag. What could be easier?
Recipe type: Dessert
Serves: 10
  • 9 ounces (257 grams) mini pretzels
  • 2 cups (270 grams) roasted peanuts, divided
  • 1½ cups (285 grams) M&M’s, divided
  • 11½ ounces (323 grams) milk chocolate, melted
  • 1½ cups (390 grams) smooth peanut butter, melted
  1. Line a baking sheet with parchment paper and set aside.
  2. Set aside ⅓ cup (58 grams) of peanuts and ⅓ cup (78 grams) of M&M’s.
  3. Mini pretzels are sold in bags larger than 9 ounces. Remove all but 9 ounces and enjoy the remaining pretzels another time.
  4. Add the remaining peanuts and M&M’s to the bag of pretzels. Close the bag and shake until the pretzels, peanuts and M&M’s are well mixed.
  5. Add the melted chocolate and peanut butter to the bag. Seal with a clip or wrap the edges closed and shake until everything is mixed together, using your hands to help manipulate the chocolate and peanut butter through the bag.
  6. Transfer the mixture to the prepared pan. Sprinkle the remaining peanuts and M&M’s over the top. Place in the freezer to set, about 15 minutes.
  7. Break into pieces and enjoy.
This recipe may easily be halved or doubled, depending on the number of servings desired.
Recipe by Sunday Supper Movement at