Weekday Supper Menu for the week of March 9-13
The beginning of March brings one distinctive color to mind: GREEN! With spring coming into full bloom (not to mention the St. Patrick’s Day holiday), it seems like the perfect time to celebrate green recipes around the family table. Our Weekday Supper tastemakers are serving up dishes in verdant hues throughout the week: make sure you stop by each day to get inspired by these recipes!
Here is a preview of the menu to come this week:
Chicken Florentine from Cindy’s Recipes and Writings
Chicken Florentine for Weekday Supper is the way to go! Tender chicken breast fillets rest on a moist, dark green bed of sautéed spinach, shallots and baby portobellas. No sauce required.
Lime Roasted Root Vegetable Quesadillas from Dandelion Greens
These Lime Roasted Root Vegetable Quesadillas use whatever vegetables you have on hand. Plus lime and goat cheese to add zesty flavors, and a creaminess that holds it all together. Quick, delicious, and healthy.
Irish Cheddar Potatoes with Lamb and Parsley Pesto from Cooking Chat
Savory mashed potatoes with cheddar cheese and a touch of green get topped with lamb and a simple parsley pesto. Plenty of green & potatoes to get you ready for St. Patrick’s Day!
Broccoli Steaks and Tofu Fries from Hezzi-D’s Books and Cooks
Crispy Tofu Fries served with Sriracha Mayo Dipping Sauce with Soy Broccoli Steaks on the side.
Stove Top Spinach Macaroni and Cheese from Alida’s Kitchen
Stove Top Spinach Macaroni and Cheese is made on the lighter side with the healthy addition of spinach and without any butter. Using simple ingredients, this easy, cheesy pasta takes minutes to make and is sure to become a Weekday Supper favorite with your family!