We love Caesar salad as a side dish, but add some steak and your Grilled Steak Caesar Salad becomes a main course, healthy and filling! Best of all, this is super easy, with the Caesar dressing doubling as the marinade for tender and flavorful steak.
Grilled Steak Caesar Salad – Photos ©Certified Angus Beef® Brand – used by permission
Recipe courtesy of Certified Angus Beef® brand. We are delighted to share it here on Sunday Supper Movement. Find more of their wonderful #BestBeef recipes at https://www.certifiedangusbeef.com/recipes
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Grilled Steak Caesar Salad is a main course that this is super easy to make, healthy, and filling too!
- 1 pound Ball Tip steak tri-tip or round tip steak cut 1/2-inch thick - See note 1
- 1 cup Caesar salad dressing divided
- 1 head Romaine lettuce torn into pieces
- 1/2 head radicchio lettuce torn into pieces
- 1 cup seasoned croutons
- 1/4 cup Parmesan cheese grated
- Place steak in zipper-locking plastic bag. Pour 2/3 salad dressing over beef. Close bag forcing out air; refrigerate and marinate 1 1/2 to 2 hours.
- Remove beef from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into 1/4 x 1 inch strips.
- In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Add beef. Sprinkle with Parmesan and serve
- We recommend Certified Angus Beef® brand for best results
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