We love Caesar salad as a side dish, but add some steak and your Grilled Steak Caesar Salad becomes a main course, healthy and filling! Best of all, this is super easy, with the Caesar dressing doubling as the marinade for tender and flavorful steak.
Grilled Steak Caesar Salad – Photos ©Certified Angus Beef® Brand – used by permission
Recipe courtesy of Certified Angus Beef® brand. We are delighted to share it here on Sunday Supper Movement. Find more of their wonderful #BestBeef recipes at https://www.certifiedangusbeef.com/recipes
Ready to make Grilled Steak Caesar Salad? Here’s the recipe:
- 1 pound Certified Angus Beef ® ball tip, tri-tip or round tip steak cut ½-inch thick
- 1 cup Caesar salad dressing, divided
- 1 head Romaine lettuce, torn into pieces
- ½ small head radicchio lettuce, torn into pieces
- 1 cup seasoned croutons
- ¼ cup grated Parmesan cheese
- Place steak in zipper-locking plastic bag. Pour ⅔ salad dressing over beef. Close bag forcing out air; refrigerate and marinate 1½ to 2 hours.
- Remove beef from marinade; discard marinade. Broil or grill steak to desired doneness; let rest for 3 to 5 minutes. Slice across the grain into ¼ x 1 inch strips.
- In large bowl, toss, Romaine, radicchio and croutons with remaining Caesar dressing. Add beef. Sprinkle with Parmesan and serve
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