On a busy weeknight, my family loves these hearty Grilled Veggie Sandwiches. They’re packed full of smoky grilled vegetables like eggplant, onion, romaine lettuce and red peppers. A slathering of hummus and pesto take the flavor over these speedy sandwiches over the top!
Grilled Veggie Sandwiches
by Jelly Toast
- 1 small eggplant, sliced
- 1 red bell pepper, cored and cut into 4 large pieces
- 2 small red onions, cut into ½ inch thick slices
- 1 small head of romaine lettuce, cut in half length wise
- 2 tablespoons olive oil
- salt and pepper
- 8 pieces of whole grain bread
- ¼ cup hummus
- ¼ cup pesto
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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