The classic flavor of lasagna in a savory pie makes a satisfying #WeekdaySupper. Serve with a fresh green salad, some crusty bread and fruit. Mangia!
Impossible Lasagna Pie
1 pound leanest ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 (6 ounce) can tomato paste (Italian flavored if available)
1 1/2 cups (6 ounces) shredded Italian blend cheese (or use shredded mozzarella), divided use
1/2 cup small curd cottage cheese (nonfat is fine)
1 cup milk
2/3 cup Bisquick (I prefer Bisquick Heart Smart variety)
2 tablespoons grated Parmesan cheese
Freshly ground pepper
Crushed red pepper (optional)
For more options to meet your weeknight dinner schedule, check out this week’s #WeekdaySupper menu.
We are partnering with The Beef Checkoff to present simple beef meals. For even more inspiration, follow the Beef Pinterest board. You can connect with The Beef Checkoff on Twitter, Facebook, and Pinterest.