May 11 – May 15
Sheet pan suppers is the perfect technique for busy cooks. Pile the ingredients on sheet pans lined with parchment paper or foil and bake. Our Weekday Supper tastemakers had great success with recipes from Molly Gilbert’s new cookbook, “Sheet Pan Suppers.” Here is the preview of the menu to come:
Hearty Ratatouille with Goat Cheese by Soni’s Food
Hearty Ratatouille with Goat Cheese looks stunning and tastes even better. Fresh thyme and basil are delicious accompaniments to the tangy goat cheese.
Lemon-Herb Sole on Crispy Potato Rafts by kimchi MOM
Lemon-Herb Sole on Crispy Potato Rafts were a hit for dinner. The light, flaky fish sit atop crispy garlicky golden potatoes.
Greens & Eggs & Ham by Cindy’s Recipes and Writings
Greens & Eggs & Ham is a delightful dish baked and then served straight from a sheet pan. Nutritious kale cradles the eggs as they cook.
Chicken Parmesan by Bobbi’s Kozy Kitchen
Chicken Parmesan can be a time-consuming dish, but a version baked on a sheet pan is easier and more healthful. Cleanup is also much easier.
Baked Sweet Potatoes with Cannellinis and Baby Spinach by Shockingly Delicious
Baked sweet potatoes are stuffed with a briny mix of creamy cannellini beans, raisins, capers and herbs, and topped with wilted spinach for a 1-pan vegan dinner.