One Pot Pork and Chorizo

One Pot Pork and Chorizo with rice makes a delicious #WeekdaySupper your whole family will love, with very little washing up to do! This recipe was first published in full on the blog  Family Foodie. We are pleased to share it with you here for Weekday Supper.

I always say that the family table can be anywhere.  While I cherish all those moments around our kitchen table and those special occasions in our dining room, sometimes Sundays are made to be in the family room. This is especially true in our home during Football Season. When certain teams play, I have a hard time tearing Ron, the boys and their friends away from the family room.  Never mind trying to get them to clean up after dinner.  This is the time of year that “One Pot” recipes come into play and my family requests their favorite One Pot Pork and Chorizo over and over.

5 from 3 votes

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One Pot Pork and Chorizo with Rice

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

One Pot Pork and Chorizo will become your family favorite!

Course: Main Dish

Cuisine: Portuguese

Keyword: chorizo recipes, One pot recipes, pork and chorizo, Portuguese recipes

Servings: 6

Calories: 671 kcal

Author: Isabel Laessig

Ingredients

• 2 pounds pork cubed
• 2 chorizo sausage
• 1 tablespoon garlic
• 4 tablespoons olive oil
• 1 teaspoon paprika
• 2 cups of arborio rice
• ½ cup tomato sauce
• 1 cup red wine
• 4 cups chicken stock

Instructions

1. Line a large skillet with the olive oil
2. Add the pork cubes and the garlic and saute on medium heat
3. Slice the chorizo into thin slices
4. Add the chorizo and saute until the pork is a medium brown
5. Stir in the paprika and rice. Continue stirring until the rice is well coated
6. Stir in the tomato sauce and the wine
7. Add the chicken stock and bring to a boil
8. As soon as the stock reaches boiling point, reduce heat to low and cover
9. Cook on low heat for approximately 30 minutes or until the rice is soft and fluffy
10. Stir the mixture and serve in the pot or on a large platter

Nutrition Facts

One Pot Pork and Chorizo with Rice

Amount Per Serving

Calories 671 Calories from Fat 459

% Daily Value*

Total Fat 51g 78%

Saturated Fat 17g 85%

Cholesterol 131mg 44%

Sodium 670mg 28%

Potassium 808mg 23%

Total Carbohydrates 9g 3%

Dietary Fiber 1g 4%

Sugars 4g

Protein 35g 70%

Vitamin A 5.3%

Vitamin C 3.9%

Calcium 3.4%

Iron 13.9%

* Percent Daily Values are based on a 2000 calorie diet.

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