Week 2 of March brings 5 more Green-inspired dishes to inspire you for the start of Spring and get you in the mood for St. Paddy’s Day!
Herb Frittatas combine the best spring has to offer. Baby greens, herbs, fresh eggs and cheddar cheese in every bite.
Ravioli and Spinach Lasagna from Melanie Makes
Lasagna on a weeknight? Yes! Take some help from the refrigerated section and have a delicious dinner on the table in a half hour.
Spring Pea Soup from Noshing With The Nolands
St. Patrick’s Day and Spring are coming, and with the warmer weather we will be craving fresh tasting soups like this Spring Pea Soup; easy to have on the table for a weekday supper.
Seared Scallops over Wilted Spinach from The Dinner-Mom
Greens wilted in olive oil and garlic and topped with sea scallops crusted in butter. One pan, less than 30 minutes and you’ve got an elegant, healthy and delicious meal.
Chicken Saag (Spicy Chicken Smothered in Creamy Spinach Sauce) from Sue’s Nutrition Buzz
Boneless chicken simmered in a creamy spinach sauce and laced with subtle Eastern spice.