Roasting Brussels sprouts deepens the flavor of the vegetable and turns them into a fine side dish to serve alongside a holiday roast beef. The dish gets a kick from a wasabi mustard, and it can be served hot or at room temperature.
- 10 ounces Brussels sprouts
- 1 tablespoon olive oil
- Pinch of salt and pepper
- ½ medium-size red onion cut into ½-inch-thick slices
- 2 slices turkey bacon
- ½ tablespoon wasabi mustard
- 1 tablespoon light mayonnaise
- 1 teaspoon rice vinegar
If you’re looking for more recipes fit for holiday entertaining, drop by our Easy Holiday Entertaining Pinterest Board for inspiration.