Stove Top Spinach Macaroni and Cheese is made on the lighter side with the healthy addition of spinach and without any butter. Using simple ingredients, this easy, cheesy pasta takes minutes to make and is sure to become a Weekday Supper favorite with your family!
- 1 box (12 ounces) short pasta (I use elbows)
- 1 can (12 ounces) fat free evaporated milk
- 8 ounces (2 cups) shredded cheddar cheese
- 1 egg, lightly beaten
- 2 cloves garlic
- 9 ounces frozen chopped spinach, squeezed dry