This Stuffed Portobello Pizza recipe is perfect for a busy week night! It’s a healthy, savory, and oh-so-delicious portobello mushroom stuffed with pesto, cherry tomatoes, and fresh mozzarella cheese.
Stuffed Portobello Pizza
- 4 Portobello mushroom caps stems removed and gills scraped out
- 1/2 cup kale pesto or other pesto sauce
- 6 ounces fresh mozzarella balls drained and halved
- 12 cherry tomatoes halved
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
We are partnering with American Family Insurance for the #ChooseDreams initiative. For even more inspiration, follow the Family Favorites Turned Healthy #ChooseDreams Pinterest board, or connect with American Family Insurance on Facebook, Twitter, Pinterest, Google+, YouTube, or LinkedIn!