The Weekday Supper tastemakers are taking advantage of summer produce for this week’s dinner menus. If you’ve got a backyard garden that’s overflowing, or will be soon, with zucchini you’ll find the recipes especially helpful. Here is a preview of the menu to come:
Summer Zucchini Succotash from MealDiva
Nothing screams summer like zucchini when backyard gardens overflow with squash. This healthy succotash is packed with grilled zucchini, cherry tomatoes and corn.
Israeli Couscous with Grilled Vegetables from Caroline’s Cooking
In this easy dish, Israeli couscous is dressed with a tasty citrus-herb dressing and packed with grilled vegetables. It’s a quick summer dinner that celebrates the flavors of the season.
Eggplant Caprese Skillet Pizza by The Crumby Cupcake
Veggie pizzas are much more special with market-fresh produce, and this one makes pizza night healthy, too. The essential ingredients for caprese salad are layered with crispy, baked eggplant slices, turning this deep dish pizza into a meal all its own.
Spicy Chicken Burgers from Life Tastes Good
Spicy Chicken Burgers boast the flavor of tacos but in burger form. Loaded with jalapenos, pepper Jack cheese, avocados and salsa, this burger is so good.
Sesame Chicken Lettuce Wraps from Hezzi-D’s Books and Cooks
These lettuce wraps are gluten free and have a combination of chicken, peppers, and onions in a sesame chicken stir-fry sauce. Lettuce leaves take the place of traditional starchy wraps.