Summer Veggie Medley on Polenta
1 eggplant + salt to drain
2-1/2 pounds tomatoes, diced
2 zucchinis, siced
1 green pepper, seeded and diced
1 poblano pepper, seeded and diced
3 small onions, coarsely sliced
6 garlic cloves, coarsley chopped
1 can garbanzo beans drained
1/3 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper, or to taste
For more easy and fresh meal options to fit your busy schedule, check out this week’s #WeekdaySupper menu.
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