First off, I’m honored to be a contributing writer on the Sunday Supper Movement Community Magazine. I love the Sunday Supper Movement and everything the organization represents. For those who don’t know me, my name is T.R. and I am the writer and owner of Gluten Free Crumbley. I’ve been gluten free for about five years now, and have grown to love (almost) every minute of it.
Throughout the month of April, the Sunday Supper Movement is featuring Stuffed, Rolled, and Wrapped recipes. Today I wanted to recommend some brands of gluten free tortillas that work best for wraps, and I’ll be sharing one of my chicken wrap recipes later this week.
- Udi’s Gluten Free Tortillas – Udi’s always provides trusted, great tasting products that are comparable to wheat products. Udi’s tortillas are best for small rolls or wraps, but I find them too small for burritos. I definitely recommend this for any Celiac looking for a great tortilla for their recipes.
- LaTortilla Factory Gluten Free Tortillas – I find these to be my favorite tortilla for burritos or larger wraps. It’s made with teff flour, so it has a great texture and doesn’t fall apart if filled with wet ingredients.
- Rudi’s Gluten Free Tortillas – Similar to Udi’s, these are best for smaller wraps or rolls, I wouldn’t recommend these for burritos. These are also my go to tortillas for any quesadilla recipe I make.
I hope that helps you in your search for the perfect gluten free tortilla for yourself or friends/family who may be gluten free or Celiac. Be sure to check out Sunday Supper Movement this Tuesday for a gluten free chicken wrap recipe, and Gluten Free Crumbley for more gluten free recipes!