INGREDIENTS:
- 16 oz. frozen kernel corn - 1 cup cream cheese softened - 1 cup sour cream - 1 tomato diced - 1 package taco seasoning - 1 Tsp. garlic powder - 1 Tsp. cayenne pepper Optional Toppings: - Limes - Salsa - Shredded cheese - Cilantro
Step 1
Spread frozen whole kernel corn in a baking dish. Top with garlic powder and cayenne pepper and mix together. Broil until corn is thawed and heated, 1-2 minutes.
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Step 2
Mix cream cheese and taco seasoning in a bowl using a spoon.
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Step 3
Dollop taco dip onto a serving dish and spread evenly.
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Step 4
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Top evenly with your broiled corn.
Step 5
Top with layer of salsa and sour cream, then add your diced tomatoes, cilantro, lime juice, jalapeños. Top it all off with shredded cheese.
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EAT UP!
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