Air-Fried Crispy Mushrooms

the best appetizer


– Portobello mushrooms – flour – eggs – Panko breadcrumbs – garlic powder – onion powder – smoked paprika – Italian seasoning – salt and pepper adjust to taste – olive oil spray

Wipe any excess dirt from the mushrooms using a towel. Cut each mushroom into quarters.


Pour flour on a plate. Beat eggs in a bowl. Place bread crumbs, garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper in a bowl.


Toss mushrooms in the flour until coated, then dunk in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated.


Arrange mushrooms in the Air Fryer basket. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and cook for 7 minutes.


Remove the mushrooms from the fryer when fully cooked. These can be enjoyed alone or with any variety of dipping sauces.


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