Air-Fried Crispy Mushrooms
the best appetizer
sundaysuppermovement.com
ingredients
– Portobello mushrooms – flour – eggs – Panko breadcrumbs – garlic powder – onion powder – smoked paprika – Italian seasoning – salt and pepper adjust to taste – olive oil spray
Wipe any excess dirt from the mushrooms using a towel. Cut each mushroom into quarters.
1
Pour flour on a plate. Beat eggs in a bowl. Place bread crumbs, garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper in a bowl.
2
Toss mushrooms in the flour until coated, then dunk in the eggs, and finally toss them in the spiced breadcrumb mixture until completely coated.
3
Arrange mushrooms in the Air Fryer basket. Spray lightly with a can of olive oil. Turn the Air Fryer 'On'. Set to 360°F and cook for 7 minutes.
4
Remove the mushrooms from the fryer when fully cooked. These can be enjoyed alone or with any variety of dipping sauces.
5
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