AIR FRYER ASPARAGUS
with lemon aioli dip
4 servings | perfect for game day
Air Fryer Asparagus Fries with Lemon Aioli Dip are going to be your new obsession. These asparagus fries are out-of-this-world delicious and so easy to make!
Let's get started!
Rinse 1 lb. asparagus in cold water and pat dry. Add 1 cup all-purpose flour to a large dish. Combine 1 cup Italian-style breadcrumbs, 1/4 tsp. garlic powder, and 1/2 tsp paprika in a platter. Add 2 beaten eggs to a large bowl.
1
Dip asparagus in eggs.
2
Roll in the flour, then dip in the eggs again.
3
Coat asparagus in breadcrumbs.
4
Transfer breaded asparagus to the tray of your air fryer in an even layer.
5
Set the air fryer to 400 degrees for 7 minutes.
6
Lemon Aioli Dip - Throughly mix together 1 cup mayo, 1/2 tsp. lemon zest, 1 Tbsp. lemon juice, 1/2 tsp. garlic powder, and a pinch of salt.
7
For tips on how to make the best air fryer asparagus, visit the full recipe post!