AIR FRYER ASPARAGUS

with lemon aioli dip

4 servings | perfect for game day

Air Fryer Asparagus Fries with Lemon Aioli Dip are going to be your new obsession. These asparagus fries are out-of-this-world delicious and so easy to make!

Let's get started!

Rinse 1 lb. asparagus in cold water and pat dry. Add 1 cup all-purpose flour to a large dish. Combine 1 cup Italian-style breadcrumbs, 1/4 tsp. garlic powder, and 1/2 tsp paprika in a platter. Add 2 beaten eggs to a large bowl.   

1

Dip asparagus in eggs.

2

Roll in the flour, then dip in the eggs again.

3

Coat asparagus in breadcrumbs.

4

Transfer breaded asparagus to the tray of your air fryer in an even layer.

5

Set the air fryer to 400 degrees for 7 minutes.

6

Lemon Aioli Dip - Throughly mix together 1 cup mayo, 1/2 tsp. lemon zest, 1 Tbsp. lemon juice, 1/2 tsp. garlic powder, and a pinch of salt.

7

For tips on how to make the best air fryer asparagus, visit the full recipe post!