AIR FRYER BREAKFAST POTATOES
4 servings | Ready in 25 mins
Potato Seasoning – ½ Tablespoon salt – 1 Tablespoon brown sugar – 1 teaspoon paprika – ½ teaspoon dried thyme – ½ teaspoon black pepper – ¼ teaspoon onion powder – ¼ teaspoon garlic powder – ¼ teaspoon ground cumin
Air Fryer Breakfast Potatoes – 2 medium russet potatoes washed, peeled, and diced – 1 Tablespoon canola oil – 1 teaspoon sea salt – cooking spray
Wash and peel 2 russet potatoes, then dice.
1
Toss diced potatoes in canola oil and sea salt.
2
Spray air fryer trap, then air fry potatoes at 350°F for 15 minutes each tray. Cook in batches.
3
While air frying potatoes, mix salt, brown sugar, thyme, paprika, black pepper, onion powder, garlic powder, and ground cumin in a bowl.
4
Remove the air fryer breakfast potatoes to a bowl once done, then toss with seasoning.
5
Serve with your favorite breakfast item such as fried eggs!
Air Fryer Breakfast Potatoes
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