Air Fryer  Egg Rolls

time to make

You’ll never need to order take out again once you know how to make egg rolls at home!

You will need...

Olive oil Sesame seeds Ground pork Green onions Onion powder Black pepper Ground ginger Minced garlic White wine vinegar Soy sauce Coleslaw mix Egg roll wrappers

Yeast Package

It's so easy!

There are no splatters or messy oil to worry about, and they cook so quickly!

Flour Bowl

In a saucepan over medium-high heat, add olive oil and sesame seeds. Toast the seeds to golden-brown.


Add pork. Cook until browned, then add onion powder, pepper, ginger, green onions, garlic, vinegar, and soy sauce. Cook until the juices evaporate.


Add in the coleslaw mix and mix through. Cook so the slaw mix softens and stir through until everything is nicely combined.


Lay out egg roll wrappers in the position of a diamond. Spoon two to three spoonfuls of meat into the center of the wrapper – make sure not to overstuff the egg rolls!


Lightly wet the edge of the wrapper with water. Fold the left and right corners towards the center.


Then, fold the bottom corner up, and roll the egg rolls shut, squeezing any air out as you roll them.


Lightly wet the exposed corner to press it down and seal your egg roll.


Spray the air fryer basket with oil, then place the egg rolls in the basket. Spray the egg rolls with oil.


Cook for 8 minutes at 380°F. Let cool before serving. Try serving pork egg rolls with sweet and sour sauce or sweet chili sauce. Enjoy!


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