Air Fryer



- 5 lb. boneless ham - 1/3 cup honey - 2 Tbsp. sriracha - 1/2 stick melted butter - 1 Tsp. garlic powder - 2 green onions chopped

Step 1

Combine 1/3 cup honey, 2 Tbsp. sriracha, 1/2 stick melted butter, 1 Tsp. garlic powder, and 2 sliced green onions in a bowl and mix well.

Step 2

Score your ham by making shallow, even cuts across the top in one direction, then again in the opposite direction.

Step 3

Lay on top of foil large enough to wrap around it entirely. Brush about 1/3 of you honey glaze all over the ham.

Step 4

Cover entirely with the foil, and place in the air fryer at 300 degrees for 20 minutes.

Step 5

After 20 minutes, unwrap and brush on another 1/3 of your honey glaze. Wrap ham in foil again, and cook for another 20 minutes.

Step 6

After the final 20 minutes is up, uncover the ham and fold the foil into an edge. Brush the remaining glaze on top, and cook for 5 minus to caramelize the outside.

Step 7

Once your ham is caramelized, slice, serve, and enjoy!


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