Air Fryer Lobster & Steak
2 Servings | Ready in 25 Min.
Steak Air Fryer Ingredients – 2 6 oz. filet mignon steaks – 2 Tbsp. Chicago steak seasoning – 2 Tbsp. garlic butter – 2 Tbsp. olive oil Air Fryer Lobster Tails Ingredients – 2 4 oz. lobster tails – 4 Tbsp. garlic butter – ½ lemon – Salt & pepper to taste – Chopped parsley
Ingredients
Sprinkle Chicago steak seasoning on each side of the filet mignon steaks. Place in the refrigerator for at least 2 hours or overnight.
1
Brush each side of both steaks with olive oil.
2
Place the filets in the air fryer and cook for approximately 4 minutes at 390°F. Flip the filets and cook for approximately 4 minutes more.
3
Remove from the air fryer and top each filet with garlic butter. Let the steak rest for 10 minutes before cutting.
4
Butterfly the lobster tails by using kitchen scissors to cut lengthwise through the center of the shells.
5
Spread the shell open where you cut. Place your fingers under the meat in the shell and pull it out in one piece.
6
Melt garlic butter sauce over medium heat in a small saucepan.
7
Transfer the garlic butter sauce to a bowl and brush the lobster tail meat with it. Season the lobster tails with salt and pepper.
8
Place the lobster in the air fryer with the meat facing up. Cook at 380°F until the lobster meat is opaque, approximately 5 minutes.
9
Squeeze a lemon over the lobster tail.
10
Serve with garlic butter sauce to use as a dip for the lobster and steak.
Enjoy!
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