Air Fryer Lobster & Steak
2 Servings | Ready in 25 Min.
Steak Air Fryer Ingredients – 2 6 oz. filet mignon steaks – 2 Tbsp. Chicago steak seasoning – 2 Tbsp. garlic butter – 2 Tbsp. olive oil Air Fryer Lobster Tails Ingredients – 2 4 oz. lobster tails – 4 Tbsp. garlic butter – ½ lemon – Salt & pepper to taste – Chopped parsley
Sprinkle Chicago steak seasoning on each side of the filet mignon steaks. Place in the refrigerator for at least 2 hours or overnight.
Brush each side of both steaks with olive oil.
Place the filets in the air fryer and cook for approximately 4 minutes at 390°F. Flip the filets and cook for approximately 4 minutes more.
Remove from the air fryer and top each filet with garlic butter. Let the steak rest for 10 minutes before cutting.
Butterfly the lobster tails by using kitchen scissors to cut lengthwise through the center of the shells.
Spread the shell open where you cut. Place your fingers under the meat in the shell and pull it out in one piece.
Melt garlic butter sauce over medium heat in a small saucepan.
Transfer the garlic butter sauce to a bowl and brush the lobster tail meat with it. Season the lobster tails with salt and pepper.
Place the lobster in the air fryer with the meat facing up. Cook at 380°F until the lobster meat is opaque, approximately 5 minutes.
Squeeze a lemon over the lobster tail.
Serve with garlic butter sauce to use as a dip for the lobster and steak.
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