AIR FRYER MUSHROOMS
- 1 8 oz. package of Portobello mushrooms - 1/2 cup flour - 3 eggs - 1 1/2 cups Panko breadcrumbs - 1 1/2 tsp. garlic powder - 1 1/2 tsp. onion powder - 1 tsp. smoked paprika - 1 tsp. Italian seasoning - 1/4 tsp. salt & pepper - Olive oil spray
Rinse off mushrooms and pat dry. Cut each mushroom into bite size pieces.
Pour flour onto a plate, whisk eggs in a bowl, and combine Panko breadcrumbs, garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper into a bowl.
Toss each mushroom in flour until coated, then dunk into eggs, and finally toss into the spiced breadcrumb mixture. Repeat with all mushrooms.
Arrange coated mushrooms in your Air Fryer basket and spray with olive oil. Cook at 360 degrees for 7 minutes.
Remove mushrooms once full cooked. Sprinkle with salt and serve immediately.
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