Alfredo

time to make

"This is hands down the best alfredo sauce I have ever tried. It’s true the secret is adding the american cheese. It is so creamy!" -Merry on Pinterest

In a skillet over medium heat, melt butter. Cook fettuccine pasta according to package instructions in a separate pot.

1

Once the butter melts, add minced garlic and cook for 2-3 minutes while stirring.

2

Slowly and gradually add heavy cream. Stir while you pour the heavy cream into the skillet and add it over time, not all at once.

3

After adding the cream, slowly and gradually add Parmesan. Keep stirring while you add it!

4

Add in white American cheese and stir well.

5

Sprinkle with freshly cracked pepper and stir to combine.

6

 Finally, add your cooked pasta and mix it together.

7

Top with additional Parmesan cheese and parsley to taste.

8

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Enjoy!