Amazing Elote Recipe

the best appetizer


– corn on the cob – sour cream – mayonnaise – garlic – Zest of one lime – chili powder – paprika – cilantro – cotija cheese – Lime wedges to serve

In a bowl, mix together the Mexican crema dressing ingredients.


Grill sweet corn without the husks on a grill, over high heat. Turn regularly for 10 minutes until they begin to char.


Take the corn off the grill and brush with the crema dressing all over.


Finally, sprinkle cotija cheese, lime juice, and cilantro over the top, and serve!


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