Baby Back RibsRib Dry Rub Barbecue SauceBarlic powder
It's so easy!
I believe grilling with family and friends is one of life’s simple pleasures – I love easy recipes on the grill when entertaining!
Rub each rack of ribs all over with the rib dry rub and refrigerate overnight. Make sure to cover the entire racks well and pat down the rub.
1
Bring ribs to room temperature when ready to cook. Light gas grill to medium, approximately 300°F.
2
When the grill is warm, place the ribs on the grill grates and close the lid. Check every 20 minutes. Grill for approximately 1 hour.
3
Mix the BBQ sauce and garlic powder. At the 1 hours mark, brush the ribs with the BBQ Sauce using a basting brush. Give them a good coating.
4
Turn the heat to low and shut the grill for 15 minutes. Only baste with BBQ sauce in the last 15 to 20 minutes of grilling or the sugars will burn.
5
Remove from grill and transfer to a cutting board. Let the ribs rest for 10 minutes. Cut each rib in between each bone. Serve with additional BBQ sauce. Enjoy!