"I followed the recipe 100% and my family loved it! We only have 1 bowl left in the pot so I get to have a second serving."
butter white onion mushrooms plain flour Hungarian sweet paprika white wine vegetable stock light soy sauce 2% milk sour cream dried dill lemon juice Salt and pepper parsley
Add wine and scrape up bits stuck to the base of the pan. Gradually add stock, milk and soy sauce, and stir, until the soup starts to boil and thicken.