Amazing Hungarian Mushroom Soup

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You will need...

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It's so easy!

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In a pan, fry the onions in butter until soft, then add the mushrooms and cook for another 2 minutes.

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When the mushrooms start to soften, sprinkle with flour and paprika and mix in well.

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Take soup off the heat and allow to cool slightly before adding the sour cream, then stir in well.

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Add lemon juice, dill, and seasoning to taste. Serve with parsley and extra dollops of sour cream. Enjoy!

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Tap to get the full recipe, plus tips, serving suggestions, and more!

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Try more of my recipes at...

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