Our Hungarian Mushroom Soup recipe is a bowl-full of love and comfort, the perfect recipe for fall!
butter white onion mushrooms plain flour Hungarian sweet paprika white wine vegetable stock light soy sauce 2% milk sour cream dried dill lemon juice Salt and pepper parsley
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Add wine and scrape up bits stuck to the base of the pan. Gradually add stock, milk and soy sauce, and stir, until the soup starts to boil and thicken.
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