Amazing Korean Braised Short Ribs

the best appetizer 

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ingredients

For the Sauce – chili garlic sauce – sesame oil – low-sodium soy sauce – brown sugar – rice vinegar

ingredients

For the Short Ribs – garlic - scallions – fresh ginger – olive oil – boneless beef short ribs – flour – beef broth – kosher salt – pepper

Heat oven to 350°F. Combine chili garlic sauce, sesame oil, soy sauce, brown sugar, and rice vinegar in a small bowl. Whisk until combined.

1

Place ribs in a bowl. Sprinkle with flour and toss until coated. Heat a cast iron Dutch oven to medium-high on the stove top. Add oil.

1

Add short ribs with salt and pepper. Saute the ribs for 3-4 minutes per side until completely seared. Remove from pan and set aside.

2

Turn the heat to medium and oil. Add the minced garlic and onions to the pan. Grate ginger. Saute for 2-3 minutes.

2

Return the ribs to the pan. Pour the prepared sauce over the top along with beef broth. Stir the sauce together.

2

Cover and bake for 1 hour. Remove from oven and add beef broth. Cook for 1 hour, covered. Remove and add more beef broth. Return and cook for another 30 minutes, covered.

2

Serve and enjoy!

3

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