Sous Vide Pork Chops
time to make
Perfect every time, these bacon-wrapped pork chops are out of this world!
You will need...
Rosemary salt seasoning
It's so easy!
It makes it impossible to overcook your pork and is totally
underneath the bacon. Season with
thoroughly on all sides.
Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
Fill a bowl with water and add the sous vide machine set to 140°F.
Clip the bag to the inside of the bowl, and cook for 1 hour.
Pull pork chops out and melt butter in a skillet. Add your pork chops and sear on all sides. Spoon butter on top as they sear. Serve and enjoy!
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