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Amazing
Sous Vide Pork Chops
time to make
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Perfect every time, these bacon-wrapped pork chops are out of this world!
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You will need...
Pork chops
Rosemary salt seasoning
Butter
Fresh rosemary
Bacon
Yeast Package
It's so easy!
It makes it impossible to overcook your pork and is totally
hands-free!
Flour Bowl
Wrap
pork chops
in
bacon
. Tuck
rosemary
underneath the bacon. Season with
Rosemary Seasoning
thoroughly on all sides.
1
Place the seasoned chops in a zip-lock plastic bag with the air pressed out.
2
Fill a bowl with water and add the sous vide machine set to 140°F.
Clip the bag to the inside of the bowl, and cook for 1 hour.
3
Pull pork chops out and melt butter in a skillet. Add your pork chops and sear on all sides. Spoon butter on top as they sear. Serve and enjoy!
4
Tap to get the full recipe, plus tips, serving suggestions, and more!
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Enjoy!