"This recipe was delicious! I followed the directions exactly and it turned out perfectly!” -Amanda

You will need...

Biscuit Dough Recipe All-purpose flour Granulated sugar Baking powder Baking soda Kosher salt Butter  Yogurt  Milk Egg Pure vanilla extract Turbinado sugar

Yeast Package

You will need...

Filling Ingredients Strawberries Granulated sugar Whipped Cream Recipe Heavy whipping cream Granulated sugar Pure vanilla extract

Yeast Package

It's so easy!

Even a total beginner to baking will find this recipe easy. It’s as simple as it gets!

Flour Bowl

Cut the strawberries and toss with sugar. Crush them, and place in the fridge until ready to use.


Preheat oven to 400°F. Add flour, sugar, baking powder, baking soda, and salt to a bowl. Whisk to combine.


Add cold butter. Toss to coat all the pieces, and rub until coarse crumbs form.


Mix an egg, yogurt, milk, and vanilla extract in a bowl. Beat to combine.


Make a well in the middle of the flour mixture and add the liquid. Mix with a spatula.


Scoop the dough onto a lined baking sheet. Sprinkle the top with turbinado sugar.


Bake for 17 minutes. Remove from the oven and transfer onto a wire rack to cool.


Chill a mixing bowl and add whipping cream, sugar, and vanilla. Mix until it forms stiff peaks.


Cut the shortcakes in half. Add cream, and strawberries. Replace the top portion of the biscuit and enjoy!


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