step-by-step

Preheat oven to 325°F. Crush graham crackers in a food processor. Add to a bowl with cinnamon, ginger, and butter, and mix.

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Press firmly into the bottom of the prepared tin. Bake for 10 minutes, then set aside.

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Beat cream cheese on low-med speed for about 2 minutes. Add sugar and vanilla, and mix through. Scrape down sides of the bowl as necessary.

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Mix in the eggs and egg yolk.

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Finally, add salt, sour cream, salt, lemon juice, and lemon zest. Mix until smooth and glossy.

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Pour half the mixture over the crust. Dollop half the strawberry sauce over top, then cover with the remaining half of the mix.

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Dollop remaining strawberry sauce and swirl using a knife. Bake 45-50 minutes on the middle shelf of the oven.

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Let it rest in the oven for 30 minutes with the door closed, then out of the oven for another 45 minutes. Finally, let it set for 4 hours.

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Enjoy!

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Get the full recipe!

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Get more recipes on my website!

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