Amazing Whole Beef Tenderloin
time to make
Everyone at the table will love this show-stopping holiday recipe!
You will need...
Whole Beef Tenderloin
Ground black pepper
Dried thyme leaves
It's so easy!
Simple seasoning is all you need
for great beef like this recipe. It is so easy to make!
4 hours before you plan on cooking, prepare your rub by mixing salt, pepper, thyme, and garlic in a bowl.
Coat the beef with the spice mixture, then wrap it in plastic wrap. Refrigerate for 4 hours.
Preheat oven to 450°F. Unwrap the roast and place it on a rack in a roasting pan. Drizzle olive oil over the roast.
Place your roast in the oven for 15 minutes at 450°F. Then reduce the oven temperature to 325°F.
Cook until the tenderloin is to the degree of doneness you desire. Tent with foil and allow it to sit. Serve and enjoy!
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