step-by-step

Heat a pan greased with cooking oil over medium heat. Cook until all beef is broken up and browned.

Combine beef with taco seasoning, water, and green onions. Stir in salsa and corn until well-combined.

Spray a pan with non-stick spray. Begin layering by placing a layer of tortillas along the bottom.

Top with diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.

Repeat layers twice in that order, topping it all off with cheese.

Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.

Allow lasagna to cool. Top with chopped green onions and fresh diced tomatoes, if desired.

Enjoy!

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