"I LOOOOOVE THIS APPLE CRISP RECIPE!!! I found it easy to prep and the whole shabang was wonderful." -Drew Hoffman
This Apple Crisp is a perfect make-ahead dessert and brunch recipe, especially for Labor Day!
Heat oven to 350°F. Butter a baking dish. Peel and cut apples. Place into a bowl.
Add all of the filling ingredients to the apples in the bowl.
Stir until the apples are fully coated.
Dice butter and add to a bowl along with flour, sugar, light brown sugar, oats, and kosher salt.
Mix using the paddle attachment of a stand mixer. Work with you hands as well.
Pour the apples into the pan and top with the streusel topping.
Bake for 1 hour and let it cool. Serve with ice cream and enjoy!