ARUGULA BURRATA SALAD
the perfect appetizer
4 servings | ready in 5 minutes
The perfect appetizer or side dish salad with so much flavor, it steals the show every time! Creamy burrata cheese with salty prosciutto, fresh Parmesan, lemon, crisp arugula, and all seasoned with sea salt, pepper, and drizzled with olive oil.
Let's get started!
Rest arugula on a serving platter or plate.
1
Lay your prosciutto over the arugula in ribbons.
2
Add the burrata cheese.
3
Drizzle with olive oil.
4
Squeeze half a lemon over the top, sprinkle with sea salt and freshly cracked black pepper to taste.
5
Add shaved Parmesan. Serve, and enjoy!
6
For tips on how to make the best arugula burrata salad ever, visit the full recipe post!