Au Gratin Potatoes
10 Servings | Prep in 10 Min.
– 2 lbs. Gold Potatoes – 1 Tbsp. unsalted butter – 1 Tbsp. garlic – 1½ cups heavy whipping cream – ½ lb. Gruyere cheese shredded – 3 Tbsp. unsalted butter – 2 tsp. fresh thyme – 1 tsp. kosher salt – ½ tsp. black pepper
Ingredients
Preheat oven to 350°F. Peel potatoes and slice them thinly. Melt butter in a hot skillet. Add freshly minced garlic.
1
Spread half of the potatoes in the bottom of the skillet. Top with heavy whipping cream, Gruyere cheese, salt, pepper, half of the cubed butter, and thyme.
2
The next layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top.
3
Cover with aluminum foil, and bake for 1 hour. Remove foil and use a fork to check the potatoes are tender.
4
Allow the dish to rest for 10 minutes and serve.
Enjoy!
Get more recipes on my website!