Au Gratin Potatoes
10 Servings | Prep in 10 Min.
– 2 lbs. Gold Potatoes – 1 Tbsp. unsalted butter – 1 Tbsp. garlic – 1½ cups heavy whipping cream – ½ lb. Gruyere cheese shredded – 3 Tbsp. unsalted butter – 2 tsp. fresh thyme – 1 tsp. kosher salt – ½ tsp. black pepper
Preheat oven to 350°F. Peel potatoes and slice them thinly. Melt butter in a hot skillet. Add freshly minced garlic.
Spread half of the potatoes in the bottom of the skillet. Top with heavy whipping cream, Gruyere cheese, salt, pepper, half of the cubed butter, and thyme.
The next layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top.
Cover with aluminum foil, and bake for 1 hour. Remove foil and use a fork to check the potatoes are tender.
Allow the dish to rest for 10 minutes and serve.
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