Au Gratin Potatoes

10 Servings | Prep in 10 Min.

– 2 lbs. Gold Potatoes – 1 Tbsp. unsalted butter – 1 Tbsp. garlic – 1½ cups heavy whipping cream – ½ lb. Gruyere cheese shredded – 3 Tbsp. unsalted butter  – 2 tsp. fresh thyme  – 1 tsp. kosher salt – ½ tsp. black pepper

 Ingredients

Preheat oven to 350°F. Peel potatoes and slice them thinly. Melt butter in a hot skillet. Add freshly minced garlic.

1

Spread half of the potatoes in the bottom of the skillet. Top with heavy whipping cream, Gruyere cheese, salt, pepper, half of the cubed butter, and thyme.

2

The next layer add the remaining potatoes, cream, salt, pepper, butter, and thyme, finishing up with the remaining cheese on top.

3

Cover with aluminum foil, and bake for 1 hour. Remove foil and use a fork to check the potatoes are tender.

4

Allow the dish to rest for 10 minutes and serve.

Enjoy!

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