6 easy steps | hands-off | so delicious
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Preheat oven to 350˚F. Season a 4 lb. chuck roast on all sides with salt and pepper.
Deglaze the pan with red wine, scraping up the brown bits from the bottom of the pan, and continue to cook for another 2-3 minutes.
Cover and transfer to the preheated oven. Cook until the roast is tender and shreds easily, about 5-6 hours. Season with more salt and pepper if needed. Remove the bay leaves before serving. Serve hot with desired sides.