Olive oil
Yellow onion
Garlic
Cumin
Dried oregano
Sea salt
Cannellini beans
Diced tomatoes
Cream-style corn
Whole kernel corn
Black beans
Chicken
Lime juice
Tortilla strips
It's so easy!
It will only take you about 30 minutes to make it!
Heat oil in a pot. Add onion and sauté with garlic until the onion softens and becomes translucent.
1
Stir in cumin, dried oregano, and sea salt.
2
Add half of the cannellini beans to a blender and puree. Do not drain beans before blending.
3
Stir pureed beans into the pot. Add diced tomatoes with green chiles, cream-style corn, and whole kernel corn to the pot. Do not drain any of the cans.
4
Add shredded chicken from one whole roasted or rotisserie chicken to the pot.
5
Mix in the remaining cannellini beans and black beans, stir to combine.
6
Let the soup simmer over medium heat until fully heated through, 20 to 30 minutes.
7
Add lime juice and season to taste. Top with tortilla strips. Serve and enjoy!