Best Chilaquiles Recipe

time to make

Made with crispy tortillas, salsa, scrambled eggs, and an avocado crema worth obsessing over!

You will need...

Chilaquiles Corn tortillas soft Canola oil Eggs Tomato salsa  Cheddar cheese shredded Avocado Crema Avocados  Greek yogurt  Garlic powder Lime juice  Sea salt  Black pepper

Yeast Package

You will need...

Optional Toppings Avocado Crema Mexicana  Cilantro chopped Green onions  Cotija cheese Queso fresco

Yeast Package

It's so easy!

Ready in 30 minutes in one pan, my Chilaquiles recipe is a quick and easy!

Flour Bowl

Cut corn tortillas into triangles. In a small bowl, beat together eggs.


In non-stick skillet, drizzle a layer of oil over medium heat. Add the tortillas in batches. Fry on each side. Transfer to a towel-lined plate.


Pour in the eggs. Cook, breaking up the eggs into pieces, until scrambled but still retaining some moisture. Transfer to a plate and cover.


Place the crispy tortillas back in the skillet and cover with salsa. Stir to combine. Cook, stirring occasionally, for 5 minutes to thicken the mixture.


Add in the eggs, stirring to combine, and top with cheese. Cover the skillet and cook just long enough to melt the cheese.


Place the avocados, Greek yogurt, garlic powder and lime juice in a food processor. Process until smooth. Season with salt and pepper.


Serve Chilaquiles Rojos with avocado crema drizzled on top and desired toppings. Enjoy!


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