Corn riblets are a fun way to eat corn on the cob and a great pair with your favorite BBQ recipes!

You will need...

Corn Cobs Butter melted Olive Oil Minced Garlic Paprika Salt and Pepper

Yeast Package

It's so easy!

Corn ribs are grilled to perfection in just under 30 minutes with garlic butter sauce!

Flour Bowl

Heat your grill to medium-high. Cut off the ends of each cob of corn, then cut the corn in half length-wise. 


Place corn in a dish and cover completely with melted butter and olive oil.


Sprinkle paprika, salt, and pepper over the corn, along with minced garlic. Flip the corn to fully coat each piece.


Grill for 8-10 minutes on each side.


Serve with additional garlic butter sauce, and enjoy!


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